Pt. Wilmar Nabati Indonesia → Capitol Food Co. Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CAPITOL FOOD CO. LLC. This shipment is registered as coming from PT. WILMAR NABATI INDONESIA via Singapore,Singapore with logistic notifications handled by WILMAR OILS AND FATS (STOCKTON), LL. Manifest records show a quanitity of 1600 CTN with a total weight of 37808 Kilograms arrived on 2019-05-03 via the vessel MAERSK ENSHI to the port of Long Beach, California. Cargo includes products identified as 2x20'fcl 36.288 mt (1,600 cartons) palm oil 3 3-36 (r spo mass balance) gross we ight : 37. 808 mt net weigh t : 36.288 mt brand blue t e am certificate no rspo 68 2824.

Cargo Details
Consignee
CAPITOL FOOD CO. LLC
13930 MICA ST.
SANTA FE SPRINGS CA 90670 UNITED ST

Shipper
PT. WILMAR NABATI INDONESIA
GEDUNG B&G LANTAI 9 JALAN PUTRI HI
MEDAN, SUMATRA 20111 INDONESIA

Notify Party
WILMAR OILS AND FATS (STOCKTON), LL
2008 PORT ROAD B
STOCKTON CA 95203 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK ENSHI [PA]
Departure PortSingapore,Singapore
Landing PortLong Beach, California
Manifest Qty1600 CTN
Manifest Weight37808 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptSURABAYA
Conveyance ID9502946 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-03

Container Cargo Description
Container #PiecesDescription
GLDU964073502X20'FCL 36.288 MT (1,600 CARTONS) PALM OIL 3 3-36 (R SPO MASS BALANCE) GROSS WE IGHT : 37. 808 MT NET WEIGH T : 36.288 MT BRAND BLUE T E AM CERTIFICATE NO RSPO 68 2824
MSCU610579302X20'FCL 36.288 MT (1,600 CARTONS) PALM OIL 3 3-36 (R SPO MASS BALANCE) GROSS WE IGHT : 37. 808 MT NET WEIGH T : 36.288 MT BRAND BLUE T E AM CERTIFICATE NO RSPO 68 2824
GLDU9640735BLUE TEAM SHORTEN ING SAME SAME SAME
MSCU6105793BLUE TEAM SHORTEN ING SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJK668815 () 915NRegular Bill12019-04-10 / 2019-05-04


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