Theppadungporn Coconut → Vasinee Food Corp.,1247 Grand

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORP.,1247 GRAND. This shipment is registered as coming from THEPPADUNGPORN COCONUT via Singapore,Singapore. Manifest records show a quanitity of 3570 PCS with a total weight of 62832 Kilograms arrived on 2019-05-03 via the vessel NYK CRANE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli sauce sweet chilli sauce hs code 2103.90 (invoice no.510046378) intended transhipment at singapore by intended connecting vessel ym world v.021e.

Cargo Details
Consignee
VASINEE FOOD CORP.,1247 GRAND
STREET,BROOKLYN, NY
11211, U.S.A.

Shipper
THEPPADUNGPORN COCONUT
CO.,LTD.5/895
BOROMMARATCHACHONNANI RD.,ARUN
AMMARIN, BANGKOK NOI,BANGKOK 10700
THAILAND

Notify Party
VASINEE FOOD CORP.,1247 GRAND
STREET,BROOKLYN, NY
11211, U.S.A.



Vessel and Port
Carrier CodeHLCU
VesselNYK CRANE [PA]
Departure PortSingapore,Singapore
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3570 PCS
Manifest Weight62832 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9741401 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-03

Container Cargo Description
Container #PiecesDescription
BMOU237747011CHILLI SAUCE SWEET CHILLI SAUCE HS CODE 2103.90 (INVOICE NO.510046378) INTENDED TRANSHIPMENT AT SINGAPORE BY INTENDED CONNECTING VESSEL YM WORLD V.021E
CPSU172528911CHILLI SAUCE SWEET CHILLI SAUCE HS CODE 2103.90 (INVOICE NO.510046378) INTENDED TRANSHIPMENT AT SINGAPORE BY INTENDED CONNECTING VESSEL YM WORLD V.021E
TCLU301660511CHILLI SAUCE SWEET CHILLI SAUCE HS CODE 2103.90 (INVOICE NO.510046378) INTENDED TRANSHIPMENT AT SINGAPORE BY INTENDED CONNECTING VESSEL YM WORLD V.021E
BMOU2377470V F N Y . . . . . .
CPSU1725289V F N Y . . . . . .
TCLU3016605V F N Y . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK190255704HLCUBKKJB55704AA () 013EHouse Bill12019-04-04 / 2019-05-04


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