Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1826 CTN with a total weight of 18986 Kilograms arrived on 2019-05-03 via the vessel MAERSK SEMAKAU to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen banana leaves h.s.code:0710 8000 090/k gm frozen black fish h.s.code:0303 8929 002/k gm frozen mixed fish ball h.s.code:1604 2030 090/kgm frozen fried fish cake h.s.code:1604 2099 002/kgm frozen sadao leaves h.s.code:071 0 8000 090/kgm frozen tropical coconut desser t h.s.code:2008 9990 005/kgm frozen taro h.s..

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselMAERSK SEMAKAU [SG]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1826 CTN
Manifest Weight18986 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9315252 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-03
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
GESU94734831826FROZEN BANANA LEAVES H.S.CODE:0710 8000 090/K GM FROZEN BLACK FISH H.S.CODE:0303 8929 002/K GM FROZEN MIXED FISH BALL H.S.CODE:1604 2030 090/KGM FROZEN FRIED FISH CAKE H.S.CODE:1604 2099 002/KGM FROZEN SADAO LEAVES H.S.CODE:071 0 8000 090/KGM FROZEN TROPICAL COCONUT DESSER T H.S.CODE:2008 9990 005/KGM FROZEN TARO H.S.
GESU9473483V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTH497702AUASACU191414 () 914WHouse Bill732019-03-28 / 2019-05-04


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