Seamaster Global Forwarding → Boc International Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BOC INTERNATIONAL INC. This shipment is registered as coming from SEAMASTER GLOBAL FORWARDING via Ningpo ,China (Mainland). Manifest records show a quanitity of 48 PKG with a total weight of 19536 Pounds arrived on 2019-05-02 via the vessel GUNHILDE MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as bj westland 8pc hight dining set w fire no so lid wood packing material is used for this sh ipment under:commodity group 3 cucc code:new york(ny)bjswh n/a:bj's wholesale club,inc ams :pp scac code:smmb h/bl:sngb4389093 cheji ao street,ngb cn315000 tel:0574-87976147 fax: 0574-87741195.

Cargo Details
Consignee
BOC INTERNATIONAL INC
21 DRYDOCK AVENUE, SUITE 510W
BOSTON, MA 02210
T: 617-412-4777 F: 617-345-9595

Shipper
SEAMASTER GLOBAL FORWARDING
(SHA)LTD
NGB O/B TOLL GLOBAL FORWARDING HK
LTD
19 FL,HENGTAI BUILDING,NO.69,

Notify Party
BOC INTERNATIONAL INC
21 DRYDOCK AVENUE, SUITE 510W
BOSTON, MA 02210
T: 617-412-4777 F: 617-345-9595


Vessel and Port
Carrier CodeZIMU
VesselGUNHILDE MAERSK [DK]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty48 PKG
Manifest Weight19536 Pounds
Manifest Dimension2367 Cubic Feet
Place of ReceiptNINGBO (ZJ)
Conveyance ID9359026 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-02

Container Cargo Description
Container #PiecesDescription
FCIU904110348BJ WESTLAND 8PC HIGHT DINING SET W FIRE NO SO LID WOOD PACKING MATERIAL IS USED FOR THIS SH IPMENT UNDER:COMMODITY GROUP 3 CUCC CODE:NEW YORK(NY)BJSWH N/A:BJ'S WHOLESALE CLUB,INC AMS :PP SCAC CODE:SMMB H/BL:SNGB4389093 CHEJI AO STREET,NGB CN315000 TEL:0574-87976147 FAX: 0574-87741195
FCIU9041103N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUNGB9308818 () 3EMaster Bill12019-04-01 / 2019-05-03


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