Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by MILLION (FAR EAST) LTD. Manifest records show a quanitity of 2023 BOX with a total weight of 54795 Pounds arrived on 2019-05-02 via the vessel NORTHERN JASPER to the port of Seattle, Washington. Cargo includes products identified as caed: 01i903 kc1164 2019040036 2 hs code: 0202.30 contact: ms candice law tel#: 852-3588 8188 469 boxes frozen beef ri b boneless short ribs 309 bo xes frozen beef rib, boneless short rib 1245 boxes frozen.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
852-35888197
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA, KS 67201 USA
1-3162912502 TEL EX 1-316613 68
Notify Party
MILLION (FAR EAST) LTD
MILLION GROUP CENTER
1-11 KA TING ROAD
KWAI CHUNG, HONG KONG

852-35888197
Vessel and Port
Carrier CodeMAEU
VesselNORTHERN JASPER [PT]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty2023 BOX
Manifest Weight54795 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptTORONTO
Conveyance ID9466960 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-02

Container Cargo Description
Container #PiecesDescription
SUDU807554023CAED: 01I903 KC1164 2019040036 2 HS CODE: 0202.30 CONTACT: MS CANDICE LAW TEL#: 852-3588 8188 469 BOXES FROZEN BEEF RI B BONELESS SHORT RIBS 309 BO XES FROZEN BEEF RIB, BONELESS SHORT RIB 1245 BOXES FROZEN
SUDU8075540N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU807554002 54795 Pounds 493155

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU581425765 () 903ESimple BOL FROB12019-05-01 / 2019-05-03


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