M/s.ananda Enterprises(india)pvt → To The Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF. This shipment is registered as coming from M/S.ANANDA ENTERPRISES(INDIA)PVT via Singapore,Singapore with logistic notifications handled by M/S.CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 3500 PCS with a total weight of 25067 Kilograms arrived on 2019-05-01 via the vessel APL SANTIAGO to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius total 3500 master cartons 1 x r40' hc container total 3500 master cartons of 3500 mcs of indian origin raw fresh frozen pe.

Cargo Details
Consignee
TO THE ORDER OF
M/S.ANANDA ENTERPRISES (INDIA) PVT
LTD,27-8-21/3, SIVARAOPET
BHIMAVARAM 534 202

Contact Details: W.G.DIST., ANDHRA PRADESH,INDIA [Telephone Number]
Shipper
M/S.ANANDA ENTERPRISES(INDIA)PVT
LTD,27-8-21/3, SIVARAOPET
BHIMAVARAM 534 202
W.G.DIST., ANDHRA PRADESH,INDIA

Notify Party
M/S.CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE, EL SEGUNDO,
CA 90245, USA
EIN: 135632160


Vessel and Port
Carrier CodeAPLU
VesselAPL SANTIAGO [SG]
Departure PortSingapore,Singapore
Landing PortLos Angeles, California
Manifest Qty3500 PCS
Manifest Weight25067 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9597563 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-01

Container Cargo Description
Container #PiecesDescription
TCLU114864430CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS TOTAL 3500 MASTER CARTONS 1 X R40' HC CONTAINER TOTAL 3500 MASTER CARTONS OF 3500 MCS OF INDIAN ORIGIN RAW FRESH FROZEN PE
TCLU1148644NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQX0101514 () 0TU5GRegular Bill12019-04-23 / 2019-05-03


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