Teys Australia Pty Ltd → Agrifoods Global Pty Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AGRIFOODS GLOBAL PTY LTD. This shipment is registered as coming from TEYS AUSTRALIA PTY LTD via Brisbane,Australia. Manifest records show a quanitity of 700 PCS with a total weight of 22430 Kilograms arrived on 2019-05-02 via the vessel SEATRADE BLUE to the port of Savannah, Georgia. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius frozen beef net weight: 42000.00 lbs/ 19,040.00 kgs gross weight: 42814.21 lbs / 19,420.35 kgs establishment number: 294.

Cargo Details
Consignee
AGRIFOODS GLOBAL PTY LTD
207 NORTH MONROE AVENUE
WENONAH NEW JERSEY 08090
OFFICE: 856-464-2437

Contact Details: UNITED STATES OF AMERICA [Telephone Number]
Shipper
TEYS AUSTRALIA PTY LTD
BUILDING 3, FREEWAY OFFICE PARK
2728 LOGAN ROAD EIGHT MILE PLAINS
QLD 4113 AUSTRALIA

Contact Details: P +61 7 3198 9000 [Telephone Number]
Notify Party
AGRIFOODS GLOBAL PTY LTD
207 NORTH MONROE AVENUE
WENONAH NEW JERSEY 08090
OFFICE: 856-464-2437


Contact Details: UNITED STATES OF AMERICA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSEATRADE BLUE [LR]
Departure PortBrisbane,Australia
Landing PortSavannah, Georgia
Manifest Qty700 PCS
Manifest Weight22430 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBRISBANE
Conveyance ID9756107 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-02

Container Cargo Description
Container #PiecesDescription
TRIU66328300CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FROZEN BEEF NET WEIGHT: 42000.00 LBS/ 19,040.00 KGS GROSS WEIGHT: 42814.21 LBS / 19,420.35 KGS ESTABLISHMENT NUMBER: 294
TRIU6632830TBN/228841A

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMBE0314943 () 0RP2WRegular Bill12019-04-26 / 2019-05-03


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