Asvini Fisheries Private Limited, → To Order Asvini Fisheries Private L

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER ASVINI FISHERIES PRIVATE L. This shipment is registered as coming from ASVINI FISHERIES PRIVATE LIMITED, via Colombo Harbor,Sri Lanka with logistic notifications handled by BAMA SEA PRODUCTS INC,. Manifest records show a quanitity of 1800 CTN with a total weight of 45159 Pounds arrived on 2019-05-02 via the vessel NORTHERN MAJESTIC to the port of Savannah, Georgia. Cargo includes products identified as as per p.o. no. 23976 - frozen raw peeled and deveined tail -off vannamei white shrimp iqf packed 32 x 10 oz (20 lbs) p er master carton. h s code 03 06. nett weight : 34000.000 lbs / 15436.000 kgs gross we.

Cargo Details
Consignee
TO ORDER ASVINI FISHERIES PRIVATE L
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
1-7273286002 TEL EX 1-727322 05
Shipper
ASVINI FISHERIES PRIVATE LIMITED,
NO 3, FIRST CANAL CROSS ROAD
GANDHI NAGAR, ADYAR
CHENNAI 600020, INDIA
91-4424423317 TEL EX 91-44244 23
Notify Party
BAMA SEA PRODUCTS INC,
756-28TH STREET SOUTH,
ST. PETERSBURGE, FL 33712, USA.
TEL: 727-327-3474

1-7273286002 TEL EX 1-727322 05
Vessel and Port
Carrier CodeMAEU
VesselNORTHERN MAJESTIC [DE]
Departure PortColombo Harbor,Sri Lanka
Landing PortSavannah, Georgia
Manifest Qty1800 CTN
Manifest Weight45159 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptBHIMAVARAM
Conveyance ID9252565 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-02

Container Cargo Description
Container #PiecesDescription
MNBU902708010AS PER P.O. NO. 23976 - FROZEN RAW PEELED AND DEVEINED TAIL -OFF VANNAMEI WHITE SHRIMP IQF PACKED 32 X 10 OZ (20 LBS) P ER MASTER CARTON. H S CODE 03 06. NETT WEIGHT : 34000.000 LBS / 15436.000 KGS GROSS WE
MNBU9027080N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968408964 () 913WRegular Bill12019-04-01 / 2019-05-03


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