Ntc Wismettac Singapore Pte. Ltd. → Wismettac Asian Foods, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS, INC.. This shipment is registered as coming from NTC WISMETTAC SINGAPORE PTE. LTD. via Pusan,South Korea with logistic notifications handled by (1)NIPPON EXPRESS USA, INC.. Manifest records show a quanitity of 1580 PCS with a total weight of 21292 Kilograms arrived on 2019-05-02 via the vessel COSCO FAITH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen japanese style noodle -as per attached sheets- temperature controlled cargo setting temperature -20.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS, INC.
NEW YORK OFFICE
602 WASHINGTON AVE., CARLSTADT,
NEW JERSEY 07072 U.S.A.

Shipper
NTC WISMETTAC SINGAPORE PTE. LTD.
6 TUAS BAY WALK 01-00,
SINGAPORE 637752

Notify Party
(1)NIPPON EXPRESS USA, INC.
ATTN:NATIONAL OCEAN IMPORT SUPPORT
970 FRANCISCO STREET,TORRANCE,
CA 90502


Contact Details: TEL:310-984-4262 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO FAITH [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1580 PCS
Manifest Weight21292 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9472141 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-05-02

Container Cargo Description
Container #PiecesDescription
GESU960045915CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROLLED CARGO SETTING TEMPERATURE -20
GESU9600459- AS PER ATTACHED -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAZV0114884 () 0MB2ORegular Bill12019-04-24 / 2019-05-03


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