Dalian Luweita Food Co., Ltd. → Trure Grade Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRURE GRADE LLC. This shipment is registered as coming from DALIAN LUWEITA FOOD CO., LTD. via Pusan,South Korea with logistic notifications handled by TRANSCARGO BROKERS. Manifest records show a quanitity of 2444 CTN with a total weight of 27160 Kilograms arrived on 2019-05-01 via the vessel MSC LISBON to the port of Miami, Florida. Cargo includes products identified as salted alaskan pollock fillets, (theragra cha lcogramma) this shipment contains no solid wo od packing materials packer: dalian luweita f ood co.,ltd. majia new village, jinzhou distr ict, dalian,china 2100/02958 fda bioterror is m reg.no.:12062149728 temperature set at:+2c chassis should be arranged by consignee and n.

Cargo Details
Consignee
TRURE GRADE LLC
7200 CORPORATE CENTER DRIVE, SUITE
MIAMI FL 33126 UNITED STATES

Shipper
DALIAN LUWEITA FOOD CO., LTD.
ROOM 2007,NO.73 WUHAN STREET ZHONGS
DALIAN 21 116001 CHINA

Notify Party
TRANSCARGO BROKERS
2535 A NW 72 AVE.
MIAMI FL 33122 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC LISBON [LR]
Departure PortPusan,South Korea
Landing PortMiami, Florida
Manifest Qty2444 CTN
Manifest Weight27160 Kilograms
Manifest Dimension45 Cubic Meters
Place of ReceiptDALIAN
Conveyance ID9304459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-05-01

Container Cargo Description
Container #PiecesDescription
TGHU99123362444SALTED ALASKAN POLLOCK FILLETS, (THERAGRA CHA LCOGRAMMA) THIS SHIPMENT CONTAINS NO SOLID WO OD PACKING MATERIALS PACKER: DALIAN LUWEITA F OOD CO.,LTD. MAJIA NEW VILLAGE, JINZHOU DISTR ICT, DALIAN,CHINA 2100/02958 FDA BIOTERROR IS M REG.NO.:12062149728 TEMPERATURE SET AT:+2C CHASSIS SHOULD BE ARRANGED BY CONSIGNEE AND N
TGHU9912336N/M SAME SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUDA361317 () 912ERegular Bill12019-04-30 / 2019-05-02


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