Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1725 CTN with a total weight of 18891 Kilograms arrived on 2019-05-01 via the vessel HYUNDAI SPLENDOR to the port of Los Angeles, California. Cargo includes products identified as processed bean 900ctnfo r bakery supply processed red bean bingsu 50ctnfor bakery supplyprocessed wh ite bean sweet potato 20ctnfor bakery sup plyprocessed whole bean 10ct nfor bakery supplycanned sweet red bean(3kg ) 50ctnfor bakery supplyglutinous.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselHYUNDAI SPLENDOR [GB]
Departure PortPusan,South Korea
Landing PortLos Angeles, California
Manifest Qty1725 CTN
Manifest Weight18891 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN, KOREA
Conveyance IDHYUNDAI SPLENDOR [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-05-01
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
SZLU94050441725PROCESSED BEAN 900CTNFO R BAKERY SUPPLY PROCESSED RED BEAN BINGSU 50CTNFOR BAKERY SUPPLYPROCESSED WH ITE BEAN SWEET POTATO 20CTNFOR BAKERY SUP PLYPROCESSED WHOLE BEAN 10CT NFOR BAKERY SUPPLYCANNED SWEET RED BEAN(3KG ) 50CTNFOR BAKERY SUPPLYGLUTINOUS
SZLU9405044KGP(IN DIA)COMMERCEU.S.A.NO. 1-1725MADE IN KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUBUWB4889686BNXCWCALOS190415 () 066EHouse Bill12019-04-17 / 2019-05-02


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