The following Bill of Lading record outlines a container shipment imported into the US by CERAMAX SA DE CV. This shipment is registered as coming from FRITTA S.L. via Valencia,Spain. Manifest records show a quanitity of 72 PCS with a total weight of 76630 Kilograms arrived on 2019-05-01 via the vessel E. R. LONDON to the port of Miami, Florida. Cargo includes products identified as frita de vidrio hs code 3207408500 frita de v idrio hs code 3207408500 frita de vidrio hs c.
Carrier Code | SHKK |
Vessel | E. R. LONDON [LR] |
Departure Port | Valencia,Spain |
Landing Port | Miami, Florida |
Manifest Qty | 72 PCS |
Manifest Weight | 76630 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | ONDA |
Conveyance ID | E. R. LONDON [Conveyance Name] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-05-01 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TRHU1360696 | FRITA DE VIDRIO HS CODE 3207408500 FRITA DE V IDRIO HS CODE 3207408500 FRITA DE VIDRIO HS C | |
ZIMU2854435 | FRITA DE VIDRIO HS CODE 3207408500 FRITA DE V IDRIO HS CODE 3207408500 FRITA DE VIDRIO HS C | |
ZIMU2920938 | 12 | FRITA DE VIDRIO HS CODE 3207408500 FRITA DE V IDRIO HS CODE 3207408500 FRITA DE VIDRIO HS C |
ZIMU2969476 | FRITA DE VIDRIO HS CODE 3207408500 FRITA DE V IDRIO HS CODE 3207408500 FRITA DE VIDRIO HS C |
TRHU1360696 | FRITTA CERAMAX FRITTA CERA MAX FRITTA CERAMAX FRITTA | |
ZIMU2854435 | FRITTA CERAMAX FRITTA CERA MAX FRITTA CERAMAX FRITTA | |
ZIMU2920938 | FRITTA CERAMAX FRITTA CERA MAX FRITTA CERAMAX FRITTA | |
ZIMU2969476 | FRITTA CERAMAX FRITTA CERA MAX FRITTA CERAMAX FRITTA |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TRHU1360696 | 37 | 0 Kilograms | - |
ZIMU2854435 | 37 | 0 Kilograms | - |
ZIMU2920938 | 37 | 0 Kilograms | - |
ZIMU2969476 | 37 | 0 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUVLC10054876 | SHKK724900136583 () | 28 | House FROB | 1 | 2019-04-11 / 2019-05-02 |