Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 1697 PKG with a total weight of 15854 Kilograms arrived on 2019-04-30 via the vessel NORTHERN JUVENILE to the port of Seattle, Washington. Cargo includes products identified as sauces etc. mixed condiments and seasonings n 1697 pkgs assorted sauce h.s. code 2103 9090 icpo no. 4501105322 ld9226 (golden int l) there is no solid wood-packing.

Cargo Details
Consignee
LEE KUM KEE (USA) INC.
14841 DON JULIAN ROAD
CITY OF INDUSTRY CA 91746 U.S.A.
TEL (626) 709 1888

Contact Details: FAX (626) 330 3938 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD. 2-4 DAI FAT STREET TAI PO
INDUSTRIAL ESTATE TAI PO HONG
KONG

Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S GARFIELD AVE. SUITE 301
ALHAMBRA CA 91801
TEL (626) 458 0080


Contact Details: FAX (626) 458 8862 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselNORTHERN JUVENILE [LR]
Departure PortHong Kong,Hong Kong
Landing PortSeattle, Washington
Manifest Qty1697 PKG
Manifest Weight15854 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI GD
Conveyance ID9450349 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-30

Container Cargo Description
Container #PiecesDescription
TCKU11794001697SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 1697 PKGS ASSORTED SAUCE H.S. CODE 2103 9090 ICPO NO. 4501105322 LD9226 (GOLDEN INT L) THERE IS NO SOLID WOOD-PACKING
TCKU1179400// //
ContainerTariff Code [Harmonized]WeightValue
TCKU117940023 15854 Kilograms 3186

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW302389713 () 301ERegular Bill1952982019-04-22 / 2019-05-02


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