Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 54 PKG with a total weight of 54814 Kilograms arrived on 2019-04-29 via the vessel MONTE VERDE to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972(36blocks/pallet) import permit number:06-104 import serial number:378518.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR STREET
NEUTRAL BAY NSW 2089
PO BOX 134 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMONTE VERDE [SG]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty54 PKG
Manifest Weight54814 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9283239 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-29
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
MWMU643713827FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378518
SUDU818471027FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378519 TOTAL GROSS WEIGHT:54,814 KGS TOTAL NET WEIGHT: 53,896 KGS
MWMU6437138SEAL A569923 LOT 125610
SUDU8184710SEAL A569924 LOT 125611
ContainerTariff Code [Harmonized]WeightValue
MWMU6437138051199 27279 Kilograms 5455
SUDU8184710051199 27535 Kilograms 50

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL000818XSUDU39MEL000818A () 914NHouse Bill23252019-04-17 / 2019-05-01


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