Meateor Foods Australia Pty Ltd → Preferred Freezer Services

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS AUSTRALIA PTY LTD via Cartagena ,Colombia. Manifest records show a quanitity of 54 PKG with a total weight of 54781 Kilograms arrived on 2019-04-29 via the vessel MONTE VERDE to the port of Houston, Texas. Cargo includes products identified as frozen lamb mechanically deboned meat, undenatured, shrinkwrapped block count: 972(36blocks/pallet) import permit number:06-104 import serial number:378538.

Cargo Details
Consignee
PREFERRED FREEZER SERVICES
PASADENA, TX
10585 RED BLUFF ROAD
10585 RED BLUFF ROA TX 77507 US
Shipper
MEATEOR FOODS AUSTRALIA PTY LTD
LEVEL 2, 57 GROSVENOR ST
NEUTRAL BAY NSW 2089
PO BOX 134 NS 2089 AU
Vessel and Port
Carrier CodeSUDU
VesselMONTE VERDE [SG]
Departure PortCartagena ,Colombia
Landing PortHouston, Texas
Manifest Qty54 PKG
Manifest Weight54781 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMELBOURNE AU
Conveyance ID9283239 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-29
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU509221027FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378538
SUDU625412527FROZEN LAMB MECHANICALLY DEBONED MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUNT: 972(36BLOCKS/PALLET) IMPORT PERMIT NUMBER:06-104 IMPORT SERIAL NUMBER:378539 TOTAL GROSS WEIGHT:54,781 KGS TOTAL NET WEIGHT: 53,863 KGS
SUDU5092210SEAL A569948 LOT 125632
SUDU6254125SEAL A569949 LOT 125633
ContainerTariff Code [Harmonized]WeightValue
SUDU5092210051199 27286 Kilograms 5457
SUDU6254125051199 27495 Kilograms 5490

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU39MEL000817XSUDU39MEL000817A () 914NHouse Bill23252019-04-17 / 2019-05-01


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