Gulf Food Industries California Gar → West Coast Pita & Food

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WEST COAST PITA & FOOD. This shipment is registered as coming from GULF FOOD INDUSTRIES CALIFORNIA GAR via Valencia,Spain. Manifest records show a quanitity of 1600 CAS with a total weight of 19524 Kilograms arrived on 2019-04-30 via the vessel MSC JULIE to the port of Seattle, Washington. Cargo includes products identified as canned beans packed according to u.s. specifi cations as per description mentioned below: f da registration no. 16306493474 premium fava beans- 400 cases fava beans egyptian recipe e oe - 300 cases fava beans lebanese recipe eoe - 300 cases fava beans palestinian recipe eo e - 300 cases hummus tahini dip - 300 cases f.

Cargo Details
Consignee
WEST COAST PITA & FOOD
20241 84TH AVE SOUTH
KENT WA 98032 UNITED STATES

Shipper
GULF FOOD INDUSTRIES CALIFORNIA GAR
17100
DUBAI DU UNITED ARAB EMIRATES

Notify Party
WEST COAST PITA & FOOD
20241 84TH AVE SOUTH
KENT WA 98032 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC JULIE [PA]
Departure PortValencia,Spain
Landing PortSeattle, Washington
Manifest Qty1600 CAS
Manifest Weight19524 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptJEBEL ALI
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-30

Container Cargo Description
Container #PiecesDescription
TRHU154968010CANNED BEANS PACKED ACCORDING TO U.S. SPECIFI CATIONS AS PER DESCRIPTION MENTIONED BELOW: F DA REGISTRATION NO. 16306493474 PREMIUM FAVA BEANS- 400 CASES FAVA BEANS EGYPTIAN RECIPE E OE - 300 CASES FAVA BEANS LEBANESE RECIPE EOE - 300 CASES FAVA BEANS PALESTINIAN RECIPE EO E - 300 CASES HUMMUS TAHINI DIP - 300 CASES F
TRHU1549680NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRHU1549680NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUDC125264 () 912SRegular Bill12019-03-29 / 2019-05-01


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