Orient Star International → Grando Logistics Canada Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GRANDO LOGISTICS CANADA INC.. This shipment is registered as coming from ORIENT STAR INTERNATIONAL via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2355 CAS with a total weight of 21569 Kilograms arrived on 2019-04-29 via the vessel EVER URANUS to the port of Tacoma, Washington. Cargo includes products identified as foodstuff - dry assorted foodstuffs such as chips cracker snacks, sauteed shirm paste, condiments, powdered gelatin, cheese spread, concentrated, juice drinks, noodles. "rate 4-afod ltd.".

Cargo Details
Consignee
GRANDO LOGISTICS CANADA INC.
#2035 - 10013 RIVER DRIVE,
RICHMOND, B.C. V6X 1Z2
TOLL FREE: 1 877 4382018
TEL: 604 3302101 FAX: 604 3302553

Shipper
ORIENT STAR INTERNATIONAL
LOGISTICS SERVICES INC.
GROUND FLOOR UNIT C2, ECHELON TOWER
2100 A. MABIINI ST.
MALATE 1004, MANILA, PHILIPPINES

Notify Party
GRANDO LOGISTICS CANADA INC.
#2035 - 10013 RIVER DRIVE,
RICHMOND, B.C. V6X 1Z2
TOLL FREE: 1 877 4382018
TEL: 604 3302101 FAX: 604 3302553

Vessel and Port
Carrier CodeEGLV
VesselEVER URANUS [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty2355 CAS
Manifest Weight21569 Kilograms
Manifest Dimension62 Cubic Meters
Place of ReceiptMANILA (NORTH POR
Conveyance ID9168855 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-29

Container Cargo Description
Container #PiecesDescription
DRYU41508302355FOODSTUFF - DRY ASSORTED FOODSTUFFS SUCH AS CHIPS CRACKER SNACKS, SAUTEED SHIRM PASTE, CONDIMENTS, POWDERED GELATIN, CHEESE SPREAD, CONCENTRATED, JUICE DRINKS, NOODLES. "RATE 4-AFOD LTD."
DRYU4150830NO MARKS NO MARKS THE SAME THE SAME THE SAME THE SAME THE SAME
ContainerTariff Code [Harmonized]WeightValue
DRYU415083015 21569 Kilograms 4313

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV060900037958 () 0208EMaster FROB12019-04-24 / 2019-04-30


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