The following Bill of Lading record outlines a container shipment imported into the US by GOLDEN FORTUNE IMPORT & EXPORT CORP. This shipment is registered as coming from PIXCEL TRANSGLOBAL FOODS, INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 1405 CAS with a total weight of 21663 Kilograms arrived on 2019-04-27 via the vessel YM WORLD to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1,405 cases of assorted dry foodstuffs produ cts such as: chock nut candy, sweet fruit preserves in assorted flavors, dried tapioca pearl-s, wheat noodle canton as per commer cial invoice no. 32437 dated march 13, 2019 hs code: 1903.0000 hs code: 1902.1940 hs c ode: 2106.9099 f.o.b. manila, philippines.
Carrier Code | YESL |
Vessel | YM WORLD [HK] |
Departure Port | Kaohsiung,China (Taiwan) |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 1405 CAS |
Manifest Weight | 21663 Kilograms |
Manifest Dimension | 60 Cubic Meters |
Place of Receipt | KAOHSIUNG,TAIWAN |
Conveyance ID | 9684653 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-27 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
TGBU5484562 | 15 | 1,405 CASES OF ASSORTED DRY FOODSTUFFS PRODU CTS SUCH AS: CHOCK NUT CANDY, SWEET FRUIT PRESERVES IN ASSORTED FLAVORS, DRIED TAPIOCA PEARL-S, WHEAT NOODLE CANTON AS PER COMMER CIAL INVOICE NO. 32437 DATED MARCH 13, 2019 HS CODE: 1903.0000 HS CODE: 1902.1940 HS C ODE: 2106.9099 F.O.B. MANILA, PHILIPPINES |
TGBU5484562 | 1,405 CASES OF ASSORTED DRY FOODSTUFFS PRODU CTS SUCH AS: CHOCK NUT CANDY, SWEET FRUIT PRESERVES IN ASSORTED FLAVORS, DRIED TAPIOCA PEARL-S, WHEAT NOODLE CANTON AS PERCOMMER CIAL INVOICE NO. 32437DATED MARCH 13, 2019 HS CODE:1903.0000 HS CODE: 1902.1940 HS C ODE: 2106.9099 F.O.B. MANILA, PHILIPPINES |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUE405101079 | YESLYESU127424 () | 021E | House Bill | 1 | 2019-03-19 / 2019-04-30 |