St. Andrews Smoky Delicacies S.a. → To Order Of Frial Sas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF FRIAL SAS. This shipment is registered as coming from ST. ANDREWS SMOKY DELICACIES S.A. via Valdivia,Chile with logistic notifications handled by FRIAL SAS. Manifest records show a quanitity of 4000 CTN with a total weight of 22000 Kilograms arrived on 2019-04-29 via the vessel MSC AVNI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as crustaceans, molluscs and other aquatic inver tebra - 4000 cartons20.000 kg of cooked froze n mussels (mytilus chilensis) without shell ( meat) different sizes size 200-300 code 60038 as per agreement 9703964 origin: chile farme d in chile freight prepaid.

Cargo Details
Consignee
TO ORDER OF FRIAL SAS
6 ROUTE DE CAEN SAIN MARTIN DES ENT
BAYEUX 14 14400 FRANCE

Shipper
ST. ANDREWS SMOKY DELICACIES S.A.
AV. EL GOLF 82 OF. 401 LAS CONDES
LAS CONDES RM CHILE

Notify Party
FRIAL SAS
6 ROUTE DE CAEN SAIN MARTIN DES ENT
BAYEUX 14 14400 FRANCE



Vessel and Port
Carrier CodeMEDU
VesselMSC AVNI [LR]
Departure PortValdivia,Chile
Landing PortPhiladelphia, Pennsylvania
Manifest Qty4000 CTN
Manifest Weight22000 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptCORONEL
Conveyance ID9756729 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-29

Container Cargo Description
Container #PiecesDescription
SZLU9265322CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVER TEBRA - 4000 CARTONS20.000 KG OF COOKED FROZE N MUSSELS (MYTILUS CHILENSIS) WITHOUT SHELL ( MEAT) DIFFERENT SIZES SIZE 200-300 CODE 60038 AS PER AGREEMENT 9703964 ORIGIN: CHILE FARME D IN CHILE FREIGHT PREPAID
SZLU9265322NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU92653221553 22000 Kilograms 40

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUSG576409 () 915RSimple BOL FROB12019-04-08 / 2019-04-30


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