Miguel Parra E Hijos, S.a. → Food Partners, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOOD PARTNERS, INC.. This shipment is registered as coming from MIGUEL PARRA E HIJOS, S.A. via Valencia,Spain with logistic notifications handled by EXPEDITORS (USA). Manifest records show a quanitity of 112 PCS with a total weight of 28780 Kilograms arrived on 2019-04-29 via the vessel TUBUL to the port of Miami, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius -112 drums x 200 kg net each of unwashed lemo pulp cells aseptic -total net weight: 22.400,00 kg.

Cargo Details
Consignee
FOOD PARTNERS, INC.
340 WEST CENTRAL AVENUE SUITE 200
WINTER HAVEN FL 33880
CP:JOSE VELAZQUEZ

Contact Details: TEL:+18632988771 [Telephone Number]
Shipper
MIGUEL PARRA E HIJOS, S.A.
CTRA. ABANILLA, KM. 1
30140 - SANTOMERA - MURCIA - SPAIN
VAT NO.: ES A30006142

Contact Details: PHONE: 34968277200 FAX:34968861166 [Telephone Number]
Notify Party
EXPEDITORS (USA)
2544 EAST LANDSTREET RD
SUITE 100 ORLANDO, FL 32824
ATTN: MELISSA PETERSON


Contact Details: FOODPARTNERS EXPEDITORS.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTUBUL [LR]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty112 PCS
Manifest Weight28780 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9447873 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-29

Container Cargo Description
Container #PiecesDescription
BMOU9715060112FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS -112 DRUMS X 200 KG NET EACH OF UNWASHED LEMO PULP CELLS ASEPTIC -TOTAL NET WEIGHT: 22.400,00 KG
BMOU9715060NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0499480 () 0MR2GRegular Bill12019-04-19 / 2019-04-30


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