Citricos Saao Sa De Cv → Georges Helfer Sa France

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GEORGES HELFER SA FRANCE. This shipment is registered as coming from CITRICOS SAAO SA DE CV via Tampico,Mexico with logistic notifications handled by CHALLENGE INTERNATIONAL. Manifest records show a quanitity of 5168 PCS with a total weight of 27586 Kilograms arrived on 2019-04-27 via the vessel CMA CGM CHATEAU D'IF to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 8 degrees celsius 5,168 cases of persian limes fresh set point 8c vent 20 net weight 21,705 kgs.

Cargo Details
Consignee
GEORGES HELFER SA FRANCE
1, RUE DES TROPIQUES 94150
ENTREPOT I7 RUNGIS MIN FRANCE
TAX ID FR66302491899

Contact Details: CTC SEBASTIEN MORLET [Telephone Number]
Shipper
CITRICOS SAAO SA DE CV
CALLE COPENHAGUE, NO 24, INT. 303
COL. JUAREZ DELEGACION CUAUHTEMOC
CIUDAD DE MEXICO CP 06600

Contact Details: RFC CSA060315LV3 [Telephone Number]
Notify Party
CHALLENGE INTERNATIONAL
2 RUE VAN GOGH - 76290
MONTIVILLIERS FRANCE
CONTACT: ROMUALD VASSET


Contact Details: TELEFONO: +33 (0)6.70.72.18.30 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM CHATEAU D'IF [CY]
Departure PortTampico,Mexico
Landing PortHouston, Texas
Manifest Qty5168 PCS
Manifest Weight27586 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMARTINEZ DE LA TO
Conveyance ID9335202 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-27

Container Cargo Description
Container #PiecesDescription
TTNU86311305168CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 8 DEGREES CELSIUS 5,168 CASES OF PERSIAN LIMES FRESH SET POINT 8C VENT 20 NET WEIGHT 21,705 KGS
TTNU8631130NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUMXO0446184 () 0VB2OSimple BOL FROB12019-04-17 / 2019-04-29


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