Interglobo Peru Sac → Interglobo North America Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERGLOBO NORTH AMERICA INC.. This shipment is registered as coming from INTERGLOBO PERU SAC via South Riding Point,Bahamas. Manifest records show a quanitity of 1440 PKG with a total weight of 16410 Kilograms arrived on 2019-04-28 via the vessel MSC TAMARA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 pallets with 1440 packages canned vegetabl es in vinegar 720 trays of 4 / can a-8.5 (88 oz) (603 x 600) canned marinated artichoke he arts 60/80 count fce: 11108 720 trays of 4 / can a8.5 (88 oz) (603 x 600) canned artichoke s quaters marinated fce: 20951 pa: 2001909000 po 277272 fob callao freight collect.

Cargo Details
Consignee
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES

Shipper
INTERGLOBO PERU SAC
CALLE MARTIR JOSE OLAYA N 129 OF.
MIRAFLORES LIM PERU

Notify Party
INTERGLOBO NORTH AMERICA INC.
2 COLONY ROAD
JERSEY CITY NJ 07305 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1440 PKG
Manifest Weight16410 Kilograms
Manifest Dimension0
Place of ReceiptCALLAO
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-28

Container Cargo Description
Container #PiecesDescription
MEDU49661031420 PALLETS WITH 1440 PACKAGES CANNED VEGETABL ES IN VINEGAR 720 TRAYS OF 4 / CAN A-8.5 (88 OZ) (603 X 600) CANNED MARINATED ARTICHOKE HE ARTS 60/80 COUNT FCE: 11108 720 TRAYS OF 4 / CAN A8.5 (88 OZ) (603 X 600) CANNED ARTICHOKE S QUATERS MARINATED FCE: 20951 PA: 2001909000 PO 277272 FOB CALLAO FREIGHT COLLECT
MEDU4966103NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2192895 () 913AMaster Bill12019-04-18 / 2019-04-29


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