Olam Vietnam Ltd. → To Order

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER. This shipment is registered as coming from OLAM VIETNAM LTD. via Vung Tau,Vietnam with logistic notifications handled by STAR SNACKS, 105 HARBOR DRIVE, JERS. Manifest records show a quanitity of 700 CTN with a total weight of 16332 Kilograms arrived on 2019-04-27 via the vessel YM WORLD to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnamese cashew kernels grade cg-scrapped w holes.

Cargo Details
Consignee
TO ORDER
STAR SNACKS, 105 HARBOR DRIVE, JERS
NJ 07305 - 4505, USA
TEL: 001 201 200 9820

Contact Details: FAX: 001 201 200 9827 [Telephone Number]
Shipper
OLAM VIETNAM LTD.
LE DUAN STREET, NGHIA TAN WARD, GIA
DAK NONG PROVINCE, VIET NAM

Notify Party
STAR SNACKS, 105 HARBOR DRIVE, JERS
NJ 07305 - 4505, USA
TEL: 001 201 200 9820
FAX: 001 201 200 9827


Vessel and Port
Carrier CodeCLVD
VesselYM WORLD [HK]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight16332 Kilograms
Manifest Dimension20 Cubic Meters
Place of Receiptdong nai
Conveyance ID9684653 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-27
Notified Parties
  • ONEY

Container Cargo Description
Container #PiecesDescription
TCLU29361890VIETNAMESE CASHEW KERNELS GRADE CG-SCRAPPED W HOLES
TCLU2936189P.O# PO11838 LOT # 6600015382 / 2 DATE OF M ANUFACTURING: 03/22/2019 NAME OF MANUFACTURER : OLAM VIETNAM LTD. - BIEN HOA II INDUSTRIAL ZONE BRANCH 16A Street, Bien Hoa II Industria l Zone, An Binh Ward, Bien Hoa City, Dong Nai Province, Vietnam TEL: (84-8) 35210740/ FAX: (84-8) 35210763 Manufacturing location: Vietn am NET WEIGHT: 50 LBS. VACUUM PACKED INGREDIE
TCLU2936189NTS: CASHEW NUT CG-SCRAPPED WHOLES

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYSGNV38951900CLVDSGNY1903159 () 021EHouse Bill9862762019-03-27 / 2019-04-29


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