Global Transol Llc → Miller & Smith Foods Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MILLER & SMITH FOODS INC. This shipment is registered as coming from GLOBAL TRANSOL LLC via South Riding Point,Bahamas. Manifest records show a quanitity of 240 DRM with a total weight of 60345 Kilograms arrived on 2019-04-25 via the vessel MSC TAMARA to the port of Savannah, Georgia. Cargo includes products identified as tomatoes prepared or preserved otherwise than by v - tomato paste po no. 008399.

Cargo Details
Consignee
MILLER & SMITH FOODS INC
11500 HENRI BOURASSA EST MONTREAL,
MONTREAL QC H1C 1S9 CANADA

Shipper
GLOBAL TRANSOL LLC
6 AARON CT, SUITE 678
KINGSTON NY 12401 UNITED STATES

Notify Party
MILLER & SMITH FOODS INC
11500 HENRI BOURASSA EST MONTREAL,
MONTREAL QC H1C 1S9 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC TAMARA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty240 DRM
Manifest Weight60345 Kilograms
Manifest Dimension0
Place of ReceiptOAKLAND
Conveyance ID9351579 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
FBIU0365028TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - TOMATO PASTE PO NO. 008399
FBIU0428960TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - TOMATO PASTE PO NO. 008400
MSCU3480656TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY V - TOMATO PASTE PO NO. 008398 PO NO. 008 398,008399,008400 14 CALENDAR DAYS FREE TIME DEMURRAGE AT DESTINATION FREIGHT PREPAID, DT HC PREPAID, ON CARRIAGE PREPAID
FBIU0365028NO MARKS NO MARKS
FBIU0428960NO MARKS NO MARKS
MSCU3480656NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FBIU036502802 19951 Kilograms 3938
FBIU042896002 19928 Kilograms 398566
MSCU348065602 20465 Kilograms 93

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUBW303573 () 913ASimple BOL FROB12019-04-18 / 2019-04-27


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