Mt Company Ltd. → L.a. Lucky Import Export Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by L.A. LUCKY IMPORT EXPORT INC.. This shipment is registered as coming from MT COMPANY LTD. via Vung Tau,Vietnam. Manifest records show a quanitity of 1058 PCS with a total weight of 25874 Kilograms arrived on 2019-04-25 via the vessel CMA CGM THAMES to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1. frozen banana rice cake 2. frozen cooked cassava 3. frozen sliced corn 4. frozen steam cooked sweet corn (color).

Cargo Details
Consignee
L.A. LUCKY IMPORT EXPORT INC.
5699 RICKENBACKER ROAD,
BELL, CA 90201, USA
TEL : 323-224-0211

Contact Details: FAX: 323-224-0381 [Telephone Number]
Shipper
MT COMPANY LTD.
LOT 18, TAN MY CHANH INDUSTRIAL
ZONE, WARD 9, MY THO CITY
TIEN GIANG PROVINCE, VIETNAM.

Contact Details: TEL:84273. 3951690. [Telephone Number]
Notify Party
L.A. LUCKY IMPORT EXPORT INC.
5699 RICKENBACKER ROAD,
BELL, CA 90201, USA
TEL : 323-224-0211


Contact Details: FAX: 323-224-0381 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM THAMES [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty1058 PCS
Manifest Weight25874 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9674567 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
CGMU528060658CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1. FROZEN BANANA RICE CAKE 2. FROZEN COOKED CASSAVA 3. FROZEN SLICED CORN 4. FROZEN STEAM COOKED SWEET CORN (COLOR)
CGMU5280606NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0145617 () 0TU5CRegular Bill12019-04-17 / 2019-04-27


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