Century Pacific Food, Inc. → G.l. Food Wholesale, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by G.L. FOOD WHOLESALE, INC.. This shipment is registered as coming from CENTURY PACIFIC FOOD, INC. via Hong Kong,Hong Kong. Manifest records show a quanitity of 800 CAS with a total weight of 19493 Kilograms arrived on 2019-04-25 via the vessel KOTA PERABU to the port of Long Beach, California. Cargo includes products identified as 555 sardines 400 cases 48/425g sardines in to mato sauce 400 cases 48/425g sardines in toma to sauce with chili ------------------------- 800 cases brand= 555 proforma invoice# 19- 114 tariff number=1604.13.11 (sardines) u. s. fda reg no. 19649411336.

Cargo Details
Consignee
G.L. FOOD WHOLESALE, INC.
227 N HUDSON AVE CITY OF INDUSTRY,
CA 91744 (626) 855-5391 ATTENTION=
MR. RANDY LING TAN
.

Shipper
CENTURY PACIFIC FOOD, INC.
7TH FLOOR CENTERPOINT BUILDING JULI
A VARGAS AVENUE, ORTIGAS CENTER, PA
SIG CITY PHILIPPINES
.

Notify Party
G.L. FOOD WHOLESALE, INC.
227 N HUDSON AVE CITY OF INDUSTRY,
CA 91744 (626) 855-5391 ATTENTION=
MR. RANDY LING TAN
.

Vessel and Port
Carrier CodeWHLC
VesselKOTA PERABU [SG]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty800 CAS
Manifest Weight19493 Kilograms
Manifest Dimension24 Cubic Meters
Place of ReceiptMANILA NORTH PORT
Conveyance ID9793909 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
FBLU02003620555 SARDINES 400 CASES 48/425G SARDINES IN TO MATO SAUCE 400 CASES 48/425G SARDINES IN TOMA TO SAUCE WITH CHILI ------------------------- 800 CASES BRAND= 555 PROFORMA INVOICE# 19- 114 TARIFF NUMBER=1604.13.11 (SARDINES) U. S. FDA REG NO. 19649411336
FBLU0200362PRODUCT OF THE PHILIPPINES 15 OZ GL FOOD WHOL ESALE INC. CAN CODE/S= . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC0439A01115 () E010Regular Bill12019-04-03 / 2019-04-27


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