Ngoc Tri Seafood Joint Stock Comp → To The Order Of Ngoc Tri Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF NGOC TRI SEAFOOD. This shipment is registered as coming from NGOC TRI SEAFOOD JOINT STOCK COMP via Vung Tau,Vietnam with logistic notifications handled by MAZZETTA COMPANY, LLC. Manifest records show a quanitity of 3213 CTN with a total weight of 36950 Pounds arrived on 2019-04-20 via the vessel MAERSK SHANGHAI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fda registration number : 1461 1429644 customs id number : a -552-802-089 purchase order n o.: 750517b frozen raw p&d ta il off vannamei shrimp packin g: iqf 2 lbs/bag x 5/carton - seamazz brand net weight: 32,.

Cargo Details
Consignee
TO THE ORDER OF NGOC TRI SEAFOOD
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
1-8474331150 TEL EX 1-847433 89
Shipper
NGOC TRI SEAFOOD JOINT STOCK COMP
HAMLET 3, LANG TRON WARD,
GIA RAI TOWN, BAC LIEU PROVINCE, VI
84-7813620779 TEL EX 84-00000 00
Notify Party
MAZZETTA COMPANY, LLC
1990 ST., JOHNS AVE, HIGHLAND PARK,
PHONE: (847) 433-1150 FAX: (847) 4


1-8474331150 TEL EX 1-847433 89
Vessel and Port
Carrier CodeMAEU
VesselMAERSK SHANGHAI [GB]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3213 CTN
Manifest Weight36950 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9725158 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-20

Container Cargo Description
Container #PiecesDescription
MNBU39277413213FDA REGISTRATION NUMBER : 1461 1429644 CUSTOMS ID NUMBER : A -552-802-089 PURCHASE ORDER N O.: 750517B FROZEN RAW P&D TA IL OFF VANNAMEI SHRIMP PACKIN G: IQF 2 LBS/BAG X 5/CARTON - SEAMAZZ BRAND NET WEIGHT: 32,
MNBU3927741N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968375363 () 912WRegular Bill12019-04-25 / 2019-04-26


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