Jbs Food Canada Inc → To Order Of Jbs Food Canada Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JBS FOOD CANADA INC. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada with logistic notifications handled by ORIENTAL PARTNERS LTD. Manifest records show a quanitity of 1275 CTN with a total weight of 23810 Kilograms arrived on 2019-04-25 via the vessel ZIM CHICAGO to the port of Seattle, Washington. Cargo includes products identified as frozen beef aorta scalded - frozen beef aorta scalded / tendon achilles / leg tendon / tun ic tissue net wt 49746.32lbsnet wt 22564.78kg s grs wt 52492.14lbs hs code: 020629caed: 01r 054mc632320190400755 freight prepaidmaintain -18 deg. celsius / vents closed.

Cargo Details
Consignee
TO ORDER OF JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
ORIENTAL PARTNERS LTD
33/F, ASIA TRADE CENTRE 79 LEI MUK
HA KWAI CHUNG HONG KONG



Vessel and Port
Carrier CodeMSCU
VesselZIM CHICAGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty1275 CTN
Manifest Weight23810 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9398424 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
CXRU14543701275FROZEN BEEF AORTA SCALDED - FROZEN BEEF AORTA SCALDED / TENDON ACHILLES / LEG TENDON / TUN IC TISSUE NET WT 49746.32LBSNET WT 22564.78KG S GRS WT 52492.14LBS HS CODE: 020629CAED: 01R 054MC632320190400755 FREIGHT PREPAIDMAINTAIN -18 DEG. CELSIUS / VENTS CLOSED
CXRU1454370NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CXRU1454370629 23810 Kilograms 4765

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MSCUV7848442 () 51NSimple BOL FROB12019-04-19 / 2019-04-26


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