Sucafina Colombia Sas → Sucafina Na

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SUCAFINA NA. This shipment is registered as coming from SUCAFINA COLOMBIA SAS via Cartagena ,Colombia. Manifest records show a quanitity of 20 PCS with a total weight of 22159 Kilograms arrived on 2019-04-25 via the vessel SPIRIT OF AUCKLAND to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 20 bigs equivalent to 285 bags colombia arabi green coffee beans excelso u.g.q.not roasted ground / requires further processing prior toconsumption lcl/fcl msco-760 0 ssco-56712 npco-10835 service contract: 19-0141.

Cargo Details
Consignee
SUCAFINA NA
140 EAST 57TH ST, 4TH FLOOR,
NEW YORK NY 10022, USA
TEL (212)755-6076

Contact Details: FAX (212) 755-8682 [Telephone Number]
Shipper
SUCAFINA COLOMBIA SAS
NIT: 901.012.419-2
CARRERA 14 94-44 OF 501B,
BOGOTA, COLOMBIA

Contact Details: TEL: + 57 1 7466615 [Telephone Number]
Notify Party
SUCAFINA NA
140 EAST 57TH ST, 4TH FLOOR,
NEW YORK NY 10022, USA
TEL (212)755-6076


Contact Details: FAX (212) 755-8682 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselSPIRIT OF AUCKLAND [GB]
Departure PortCartagena ,Colombia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty20 PCS
Manifest Weight22159 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCARTAGENA, CO
Conveyance ID9360752 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-25

Container Cargo Description
Container #PiecesDescription
CMAU099323120 BIGS EQUIVALENT TO 285 BAGS COLOMBIA ARABI GREEN COFFEE BEANS EXCELSO U.G.Q.NOT ROASTED GROUND / REQUIRES FURTHER PROCESSING PRIOR TOCONSUMPTION LCL/FCL MSCO-760 0 SSCO-56712 NPCO-10835 SERVICE CONTRACT: 19-0141
CMAU0993231SUCAFINA EXCELSO UGQ 3-0960-00801 G.W: 20059 KG N.W: 19999 KG COFFEE OF COLOMBIA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUBGA0248095 () 0AM2ZRegular Bill12019-04-22 / 2019-04-26


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