The following Bill of Lading record outlines a container shipment imported into the US by YVES SAINT LAURENT. This shipment is registered as coming from SUPERL SEQUOIA LIMITED via Yantian,China (Mainland). Manifest records show a quanitity of 63 PKG with a total weight of 18632 Kilograms arrived on 2019-04-25 via the vessel EXPRESS ROME to the port of Los Angeles, California. Cargo includes products identified as total 63 pkgs customer id saint laurent wes 0010(a) "detail as per attachment" "freight p repaid" . ..
| Carrier Code | WWOL |
| Vessel | EXPRESS ROME [LR] |
| Departure Port | Yantian,China (Mainland) |
| Landing Port | Los Angeles, California |
| Manifest Qty | 63 PKG |
| Manifest Weight | 18632 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | YANTIAN CHINA |
| Conveyance ID | 9484936 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2019-04-25 |
| Container # | Pieces | Description |
|---|---|---|
| DRYU4240851 | 25 | TOTAL 63 PKGS CUSTOMER ID SAINT LAURENT WES 0010(A) "DETAIL AS PER ATTACHMENT" "FREIGHT P REPAID" . . |
| YMLU5076044 | 24 | TOTAL 63 PKGS CUSTOMER ID SAINT LAURENT WES 0010(A) "DETAIL AS PER ATTACHMENT" "FREIGHT P REPAID" . . |
| YMMU4066277 | 14 | TOTAL 63 PKGS CUSTOMER ID SAINT LAURENT WES 0010(A) "DETAIL AS PER ATTACHMENT" "FREIGHT P REPAID" . . |
| DRYU4240851 | TFIELD TOPANGA SHOP FIXTURE UNDER INVSS2019- SAINT LAURENT TOPANGA PO.NO ITEM CODE DESCR IPTION QTY. CTN NO. OF MEAS. X X CM N.W. / G.W. / KGS MADE IN CH INA | |
| YMLU5076044 | TFIELD TOPANGA SHOP FIXTURE UNDER INVSS2019- SAINT LAURENT TOPANGA PO.NO ITEM CODE DESCR IPTION QTY. CTN NO. OF MEAS. X X CM N.W. / G.W. / KGS MADE IN CH INA | |
| YMMU4066277 | TFIELD TOPANGA SHOP FIXTURE UNDER INVSS2019- SAINT LAURENT TOPANGA PO.NO ITEM CODE DESCR IPTION QTY. CTN NO. OF MEAS. X X CM N.W. / G.W. / KGS MADE IN CH INA |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| YMLUW302392504 | WWOLWZOE19040017 () | 0012E | House Bill | 1 | 2019-04-10 / 2019-04-26 |