Kerry Ingredients (m) Sdn Bhd → Kerry Ingredients & Flavours

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KERRY INGREDIENTS & FLAVOURS. This shipment is registered as coming from KERRY INGREDIENTS (M) SDN BHD via Port Swettenham,Malaysia. Manifest records show a quanitity of 2160 PCS with a total weight of 54441 Kilograms arrived on 2019-04-25 via the vessel CMA CGM THAMES to the port of Los Angeles, California. Cargo includes products identified as . . 3 x 40 hc container stc - 2160 bags of food emulsifiers 1440 bags of admul mg 60-04.

Cargo Details
Consignee
KERRY INGREDIENTS & FLAVOURS
3330 MILLINGTON RD
BELOIT, WI 53511 US

Shipper
KERRY INGREDIENTS (M) SDN BHD
NO. 8 JALAN HASIL DUA
JOHOR BAHRU, 81200 MY

Vessel and Port
Carrier CodeSHKK
VesselCMA CGM THAMES [MT]
Departure PortPort Swettenham,Malaysia
Landing PortLos Angeles, California
Manifest Qty2160 PCS
Manifest Weight54441 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptSHAH ALAM
Conveyance IDCMA CGM THAMES [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2019-04-25
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
BMOU64357647. . 3 X 40 HC CONTAINER STC - 2160 BAGS OF FOOD EMULSIFIERS 1440 BAGS OF ADMUL MG 60-04
CMAU78890237. . 3 X 40 HC CONTAINER STC - 2160 BAGS OF FOOD EMULSIFIERS 1440 BAGS OF ADMUL MG 60-04
TCLU65920817. . 3 X 40 HC CONTAINER STC - 2160 BAGS OF FOOD EMULSIFIERS 1440 BAGS OF ADMUL MG 60-04
BMOU6435764P154729 P154724 P154728 SHIP T O ADDRESS KERRY INGREDIENTS AN
CMAU7889023P154729 P154724 P154728 SHIP T O ADDRESS KERRY INGREDIENTS AN
TCLU6592081P154729 P154724 P154728 SHIP T O ADDRESS KERRY INGREDIENTS AN
ContainerTariff Code [Harmonized]WeightValue
BMOU6435764382499 0 Kilograms -
CMAU7889023382499 0 Kilograms -
TCLU6592081382499 0 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUAYN0523704SHKK458912085798 () 0TU5BHouse Bill12019-03-25 / 2019-04-26


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