Paldo Co., Ltd → Pacific Blue Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PACIFIC BLUE CORPORATION. This shipment is registered as coming from PALDO CO., LTD via Pusan,South Korea. Manifest records show a quanitity of 13400 CTN with a total weight of 30538 Kilograms arrived on 2019-04-25 via the vessel COSCO PRIDE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 13,400 cartons of instant noodles invoice n o. pb-19017j+18j+19j.

Cargo Details
Consignee
PACIFIC BLUE CORPORATION
207 WESTHAMPTON AVE
CAPITOL HEIGHTS, MD 20743 USA

Contact Details: 240 532 6112 [Telephone Number]
Shipper
PALDO CO., LTD
577, GANGNAM DAERO, SEOCHO GU
SEOUL, KOREA 137 030

Contact Details: 2 3449 6493 [Telephone Number]
Notify Party
PACIFIC BLUE CORPORATION
207 WESTHAMPTON AVE
CAPITOL HEIGHTS, MD 20743 USA



Vessel and Port
Carrier CodeJSSY
VesselCOSCO PRIDE [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty13400 CTN
Manifest Weight30538 Kilograms
Manifest Dimension333 Cubic Meters
Place of ReceiptBUSAN,KOREA
Conveyance ID9472153 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-25
Notified Parties
  • APLU

Container Cargo Description
Container #PiecesDescription
APHU701027013,400 CARTONS OF INSTANT NOODLES INVOICE N O. PB-19017J+18J+19J
CMAU57021542213,400 CARTONS OF INSTANT NOODLES INVOICE N O. PB-19017J+18J+19J
GESU647476313,400 CARTONS OF INSTANT NOODLES INVOICE N O. PB-19017J+18J+19J
GESU69090013013,400 CARTONS OF INSTANT NOODLES INVOICE N O. PB-19017J+18J+19J
TGHU63083593913,400 CARTONS OF INSTANT NOODLES INVOICE N O. PB-19017J+18J+19J
APHU7010270PALDO IN DIA
CMAU5702154PALDO IN DIA
GESU6474763PALDO IN DIA
GESU6909001PALDO IN DIA
TGHU6308359PALDO IN DIA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0116091JSSYGLNYC1903072 () 0MB2LHouse Bill9839532019-03-25 / 2019-04-26


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