Hylife Foods International Ltd → Unifood Industrial Group Co. Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNIFOOD INDUSTRIAL GROUP CO. LTD. This shipment is registered as coming from HYLIFE FOODS INTERNATIONAL LTD via Prince Rupert, BC ,Canada. Manifest records show a quanitity of 1250 PCS with a total weight of 31056 Kilograms arrived on 2019-04-24 via the vessel CSCL WINTER to the port of Los Angeles, California. Cargo includes products identified as frozen pork backfat 25000 kgs (net weight) form id: 20190401628 authorization: mc8179 license : 01r159 14 days equipment free time at destination po hs code 0203.29.

Cargo Details
Consignee
UNIFOOD INDUSTRIAL GROUP CO. LTD
ROOM 1003, NO. 2 TOWER, NO.61
HAIER ROAD, TIAN BAO INTERNATIONAL
BUSINESS CENTER, QINGDAO, CHINA

Contact Details: DORIS ZHANG TEL:+86-532-86677707 [Telephone Number]
Shipper
HYLIFE FOODS INTERNATIONAL LTD
L'HORIZON, GUNSITE ROAD
BRITTONS HILL, ST. MICHAEL
BARBADOS BB14027

Contact Details: 246-262-9491 [Telephone Number]
Notify Party
UNIFOOD INDUSTRIAL GROUP CO. LTD
ROOM 1003, NO. 2 TOWER, NO.61
HAIER ROAD, TIAN BAO INTERNATIONAL
BUSINESS CENTER, QINGDAO, CHINA


Contact Details: DORIS ZHANG TEL:+86-532-86677707 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCSCL WINTER [HK]
Departure PortPrince Rupert, BC ,Canada
Landing PortLos Angeles, California
Manifest Qty1250 PCS
Manifest Weight31056 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptWINNIPEG, MB
Conveyance ID9645877 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-24

Container Cargo Description
Container #PiecesDescription
CGMU527419912FROZEN PORK BACKFAT 25000 KGS (NET WEIGHT) FORM ID: 20190401628 AUTHORIZATION: MC8179 LICENSE : 01R159 14 DAYS EQUIPMENT FREE TIME AT DESTINATION PO HS CODE 0203.29
CGMU5274199NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUCAN0439710 () 0BH3ISimple BOL FROB12019-04-16 / 2019-04-25


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