Novaterra Sa → Foodcomm International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FOODCOMM INTERNATIONAL. This shipment is registered as coming from NOVATERRA SA via Corinto,Nicaragua. Manifest records show a quanitity of 846 PCS with a total weight of 28525 Kilograms arrived on 2019-04-24 via the vessel CAP PALLISER to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 846 boxes frozen boneless beef (ch-chuck) la mercanc a se ha cargado en un contenedor reefer configurado seg n la temperatura reque por el shipper de -18 grados c.

Cargo Details
Consignee
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO ALTO,
CA 94306
SWEDESBORO

Contact Details: UNITED STATES [Telephone Number]
Shipper
NOVATERRA SA
KM 42 CARRETERA PANAMERICANA NORTE
VIA HACIA MATAGALPA-TIP
SAN BENITO-MANAGUA, NICARAGUA

Contact Details: NICARAGUA [Telephone Number]
Notify Party
FOODCOMM INTERNATIONAL
4260 EL CAMINO REAL PALO ALTO,
CA 94306
SWEDESBORO


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCAP PALLISER [LR]
Departure PortCorinto,Nicaragua
Landing PortLong Beach, California
Manifest Qty846 PCS
Manifest Weight28525 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptTIPITAPA
Conveyance ID9344679 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-24

Container Cargo Description
Container #PiecesDescription
APRU5733542846CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 846 BOXES FROZEN BONELESS BEEF (CH-CHUCK) LA MERCANC A SE HA CARGADO EN UN CONTENEDOR REEFER CONFIGURADO SEG N LA TEMPERATURA REQUE POR EL SHIPPER DE -18 GRADOS C
APRU5733542846

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUNRU0100178 () 0VD2HRegular Bill12019-04-22 / 2019-04-25


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