Tate & Lyle Netherlands B.v. → Tate & Lyle Ingredients Americas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TATE & LYLE INGREDIENTS AMERICAS. This shipment is registered as coming from TATE & LYLE NETHERLANDS B.V. via Rotterdam,Netherlands with logistic notifications handled by BOLLORE LOGISTICS CHICAGO BRANCH. Manifest records show a quanitity of 2250 PCS with a total weight of 57488 Kilograms arrived on 2019-04-24 via the vessel BREVIK BRIDGE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as claria elite 750 bags claria elite starch hscode 35051090.

Cargo Details
Consignee
TATE & LYLE INGREDIENTS AMERICAS
LLC
2200 E. ELDORADO STREET
62521 DECATUR
UNITED STATES OF AMERICA

Shipper
TATE & LYLE NETHERLANDS B.V.
P.O. BOX 170
1540 AD KOOG AAN DE ZAAN
THE NETHERLANDS

Notify Party
BOLLORE LOGISTICS CHICAGO BRANCH
10700 WAVELAND AVENUE
FRANKLIN PARK, IL 60131
PHONE +1 847 228 9817
RADENA PRAGOV / IMPORT MANAGER

Vessel and Port
Carrier CodeHLCU
VesselBREVIK BRIDGE [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2250 PCS
Manifest Weight57488 Kilograms
Manifest Dimension0
Place of ReceiptROTTERDAM, NL
Port of DetinationChicago, Illinois
Conveyance ID9492696 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-24

Container Cargo Description
Container #PiecesDescription
FSCU80754537CLARIA ELITE 750 BAGS CLARIA ELITE STARCH HSCODE 35051090
RFCU50490567CLARIA ELITE 750 BAGS CLARIA ELITE STARCH HSCODE 35051090 SO 1403831 / PO 4400340072
SLSU80619087CLARIA ELITE 750 BAGS CLARIA ELITE STARCH HSCODE 35051090
FSCU8075453NO MARKS . .
RFCU5049056NO MARKS . . .
SLSU8061908NO MARKS . .
ContainerTariff Code [Harmonized]WeightValue
FSCU807545335 0 -
RFCU504905635 0 -
SLSU806190835 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCURTM190354770 () 058WIn-bond Automated12019-04-17 / 2019-04-25


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