Elbak S.a-greek Canning Industry → Distribuidor El Fromar, S.a. De C.v

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DISTRIBUIDOR EL FROMAR, S.A. DE C.V. This shipment is registered as coming from ELBAK S.A-GREEK CANNING INDUSTRY via Livorno,Italy. Manifest records show a quanitity of 1830 PCS with a total weight of 21082 Kilograms arrived on 2019-04-24 via the vessel SANTA VANESSA to the port of Miami, Florida. Cargo includes products identified as peach halves peach halves in light syrup 14-16 brix, good standard grade, packed in 820 gr cans el fromar brand durazno griego en mitades, calidad good standard, almibar ligero, etiqueta el fromar.

Cargo Details
Consignee
DISTRIBUIDOR EL FROMAR, S.A. DE C.V
PIFSAL CENTRAL DE ABASTOS, SECCION
D-13 COL LA MORENA 43625 TULANCINGO
DE BRAVO, HGO MEXICO R.F.C.
DFR900521 S8ATEL 01775753-3688/7988

Shipper
ELBAK S.A-GREEK CANNING INDUSTRY
5,5 KM ROAD LARISSA-FALANI
41110 LARISSA-GREECE
VAT094038340

Notify Party
DISTRIBUIDOR EL FROMAR, S.A. DE C.V
PIFSAL CENTRAL DE ABASTOS, SECCION
D-13 COL LA MORENA 43625 TULANCINGO
DE BRAVO, HGO MEXICO R.F.C.
DFR900521 S8ATEL 01775753-3688/7988

Vessel and Port
Carrier CodeHLCU
VesselSANTA VANESSA [LR]
Departure PortLivorno,Italy
Landing PortMiami, Florida
Manifest Qty1830 PCS
Manifest Weight21082 Kilograms
Manifest Dimension0
Place of ReceiptTHESSALONIKI, GR
Conveyance ID9295361 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-24

Container Cargo Description
Container #PiecesDescription
TGHU017868518PEACH HALVES PEACH HALVES IN LIGHT SYRUP 14-16 BRIX, GOOD STANDARD GRADE, PACKED IN 820 GR CANS EL FROMAR BRAND DURAZNO GRIEGO EN MITADES, CALIDAD GOOD STANDARD, ALMIBAR LIGERO, ETIQUETA EL FROMAR
TGHU0178685NO MARKS . . . . . . .
TGHU0178685.
ContainerTariff Code [Harmonized]WeightValue
TGHU017868508 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSK2190201574 () 13W14Simple BOL FROB12019-04-01 / 2019-04-25


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