Dalian Mishima Foods Co.,ltd. → Mishima Foods Usa Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MISHIMA FOODS USA INC.. This shipment is registered as coming from DALIAN MISHIMA FOODS CO.,LTD. via Tsingtao,China (Mainland). Manifest records show a quanitity of 1627 CTN with a total weight of 15166 Kilograms arrived on 2019-04-24 via the vessel CSCL WINTER to the port of Los Angeles, California. Cargo includes products identified as prepared sliced shiitake mushroom in mushroom broth prepared whole shiitake mushroom in soy sauce broth prepared sliced shiitake mushroom in soy sauce broth prepared sliced shiitake mushroom.

Cargo Details
Consignee
MISHIMA FOODS USA INC.
2340 PLAZA DEL AMO SUITE
105 TORRANCE,CA 90501
TORRANCE CA 90501 US
Contact Name: MR.MORIMOTO HIDEKI
Contact Details: 310-787-1533 [Telephone Number]
Shipper
DALIAN MISHIMA FOODS CO.,LTD.
NO.4 JINMA ROAD DEVELOPMENT ZONE
DALIAN CHINA
DALIAN CN
Contact Name: MS.SUMIN
Contact Details: 0411-87611161 [Telephone Number]
Notify Party
MISHIMA FOODS USA INC.
2340 PLAZA DEL AMO SUITE
105 TORRANCE,CA 90501


TORRANCE CA 90501 US
Contact Name: MS.SUMIN
Contact Details: 310-787-1533 [Telephone Number]
Vessel and Port
Carrier CodeMQLA
VesselCSCL WINTER [HK]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1627 CTN
Manifest Weight15166 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDALIAN CY
Conveyance ID9645877 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-24
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
FSCU50005801627PREPARED SLICED SHIITAKE MUSHROOM IN MUSHROOM BROTH PREPARED WHOLE SHIITAKE MUSHROOM IN SOY SAUCE BROTH PREPARED SLICED SHIITAKE MUSHROOM IN SOY SAUCE BROTH PREPARED SLICED SHIITAKE MUSHROOM
FSCU5000580NO MARK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV144900045912MQLAFB19040003 () 019EHouse Bill2335782019-03-28 / 2019-04-25


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