The following Bill of Lading record outlines a container shipment imported into the US by CROWN PRINCE, INC.,. This shipment is registered as coming from RONGCHENG HUIYING FOODS CO.,LTD via Wuhu,China (Mainland). Manifest records show a quanitity of 9024 CTN with a total weight of 15000 Kilograms arrived on 2019-04-24 via the vessel CSCL WINTER to the port of Los Angeles, California. Cargo includes products identified as great value brand cannedsmoked oysters 12-3 .75 oz. code nbr. 108 ---3696ctns crown pri nce brand canned smoked oysters with red chi li pepper12-3oz code nbr.050---2640ctns can ned smoked oysters12-3.75oz code nbr.451---2 688ctns po nbr: 8788 fob los angeles facil ity registration number: 16829002194 no soli.
Carrier Code | SINO |
Vessel | CSCL WINTER [HK] |
Departure Port | Wuhu,China (Mainland) |
Landing Port | Los Angeles, California |
Manifest Qty | 9024 CTN |
Manifest Weight | 15000 Kilograms |
Manifest Dimension | 25 Cubic Meters |
Place of Receipt | QINGDAO |
Conveyance ID | 9645877 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-24 |
Notified Parties |
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Container # | Pieces | Description |
---|---|---|
PCIU1290054 | 24 | GREAT VALUE BRAND CANNEDSMOKED OYSTERS 12-3 .75 OZ. CODE NBR. 108 ---3696CTNS CROWN PRI NCE BRAND CANNED SMOKED OYSTERS WITH RED CHI LI PEPPER12-3OZ CODE NBR.050---2640CTNS CAN NED SMOKED OYSTERS12-3.75OZ CODE NBR.451---2 688CTNS PO NBR: 8788 FOB LOS ANGELES FACIL ITY REGISTRATION NUMBER: 16829002194 NO SOLI |
PCIU1290054 | GREAT VALUE BRAND CANNED SMOKED OYSTERS 12-3 .75 OZ. CODE NBR. 108 ---3696CTNS CROWNPRI NCE BRAND CANNED SMOKED OYSTERS WITH RED CHI LI PEPPER12-3OZ CODE NBR.050---2640CTNS CAN NED SMOKED OYSTERS12-3.75OZ CODE NBR.451---2 688CTNS PO NBR: 8788 FOB LOS ANGELES FACIL ITY REGISTRATION NUMBER: 16829002194NO SOLI D WOOD PACKING MATERIAL |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
PABVTASU90206700 | SINOQD19040026 () | 0019E | House Bill | 1 | 2019-03-28 / 2019-04-25 |