Innovative Cuisine Pvt Ltd → Chetak Sanfrancisco Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHETAK SANFRANCISCO LLC.. This shipment is registered as coming from INNOVATIVE CUISINE PVT LTD via Singapore,Singapore. Manifest records show a quanitity of 2040 PCS with a total weight of 23390 Kilograms arrived on 2019-04-24 via the vessel CMA CGM THALASSA to the port of Oakland, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius 1 x 40'rh container total 2040 cartons only total two thousand forty cartons only frozen(iqf) vegetables fruits.

Cargo Details
Consignee
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900

Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Shipper
INNOVATIVE CUISINE PVT LTD
BLOCK 512 KARJAN VEMARDI ROAD
OPP.COSMO FILMS,VILLAGE
KANDARI-391210 TA.KRAJAN,DIST.

Contact Details: VADODARA(INDIA)TEL:+912666231675,76 [Telephone Number]
Notify Party
CHETAK SANFRANCISCO LLC.
4000, WHIPPLE ROAD,
UNION, CALIFORNIA 94587
U.S.A.PHONE:001-510-732-7900


Contact Details: FAX: 001-510-785-7300 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM THALASSA [CY]
Departure PortSingapore,Singapore
Landing PortOakland, California
Manifest Qty2040 PCS
Manifest Weight23390 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMUNDRA
Conveyance ID9356294 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-24

Container Cargo Description
Container #PiecesDescription
CGMU9394314CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS 1 X 40'RH CONTAINER TOTAL 2040 CARTONS ONLY TOTAL TWO THOUSAND FORTY CARTONS ONLY FROZEN(IQF) VEGETABLES FRUITS
CGMU9394314DEEP

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUEID0243028 () 0TU58Regular Bill12019-04-15 / 2019-04-25


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