Agroindustria De Frutas Y Verduras → British Columbia Frozen Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BRITISH COLUMBIA FROZEN FOODS. This shipment is registered as coming from AGROINDUSTRIA DE FRUTAS Y VERDURAS via Manzanillo,Mexico with logistic notifications handled by ALBATRANS CANADA INC.. Manifest records show a quanitity of 5292 BOX with a total weight of 75819 Kilograms arrived on 2019-04-23 via the vessel MSC JULIE to the port of Long Beach, California. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - iqf medium whole strawberry grade a 30.

Cargo Details
Consignee
BRITISH COLUMBIA FROZEN FOODS
33920 LOUGHEED HIGHWAY
MISSION BC V2V 4H7 CANADA

Shipper
AGROINDUSTRIA DE FRUTAS Y VERDURAS
ANTON DE ALAMINOS NO 252 COL REFORM
VERACRUZ VER 91919 MEXICO

Notify Party
ALBATRANS CANADA INC.
124 MERTON STREET. SUITE 400
TORONTO ON M4S 2Z2 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC JULIE [PA]
Departure PortManzanillo,Mexico
Landing PortLong Beach, California
Manifest Qty5292 BOX
Manifest Weight75819 Kilograms
Manifest Dimension0
Place of ReceiptMANZANILLO
Conveyance ID9704996 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-23

Container Cargo Description
Container #PiecesDescription
TEMU93804631764FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - IQF MEDIUM WHOLE STRAWBERRY GRADE A 30
TEMU93883611764FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - IQF MEDIUM WHOLE STRAWBERRY GRADE A 30
TEMU95185941764FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - IQF SLICED STRAWBERRY GRADE A 30
TEMU9380463NO MARKS NO MARKS
TEMU9388361NO MARKS NO MARKS
TEMU9518594NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TEMU9380463811 25273 Kilograms 5466
TEMU9388361811 25273 Kilograms 5466
TEMU9518594811 25273 Kilograms 5466

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUMX301598 () 912ASimple BOL FROB12019-04-18 / 2019-04-24


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