Provefrut → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from PROVEFRUT via Cristobal,Panama with logistic notifications handled by J.E.S. FORWARDING INC.. Manifest records show a quanitity of 1882 BOX with a total weight of 22004 Kilograms arrived on 2019-04-23 via the vessel MSC LISBON to the port of Savannah, Georgia. Cargo includes products identified as 952 bxs. iqf broccoli florets 333 bxs. iqf br occoli cuts 110 bxs. iqf broccoli cuts 105 bx s. block frozen broccoli chopped 381 bxs. blo ck frozen broccoli spears 01 bulk with 100 em pty boxes call off: po 707860 net weight: 205 05.80 kgs / 45207.09 lbs gross weight: 22004. 90 kgs / 48512.00 lbs dae: 028-2019-40-002357.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN, SUITE 6152
DOVER DE 19901 UNITED STATES

Shipper
PROVEFRUT
EDF. MIRAGE PISO 9 OF 9 AV.12 DE OC
QUITO ECUADOR

Notify Party
J.E.S. FORWARDING INC.
30 MONTGOMERY ST., SUITE 620
JERSEY CITY NJ 07302 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC LISBON [LR]
Departure PortCristobal,Panama
Landing PortSavannah, Georgia
Manifest Qty1882 BOX
Manifest Weight22004 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptGUAYAQUIL
Conveyance ID9304459 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-23

Container Cargo Description
Container #PiecesDescription
TEMU93050531882952 BXS. IQF BROCCOLI FLORETS 333 BXS. IQF BR OCCOLI CUTS 110 BXS. IQF BROCCOLI CUTS 105 BX S. BLOCK FROZEN BROCCOLI CHOPPED 381 BXS. BLO CK FROZEN BROCCOLI SPEARS 01 BULK WITH 100 EM PTY BOXES CALL OFF: PO 707860 NET WEIGHT: 205 05.80 KGS / 45207.09 LBS GROSS WEIGHT: 22004. 90 KGS / 48512.00 LBS DAE: 028-2019-40-002357
TEMU9305053NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUGU198651 () 912ERegular Bill12019-04-16 / 2019-04-24


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