Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC.. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by GRAND OCEAN CUSTOMS BROKERAGE INC.. Manifest records show a quanitity of 3243 PKG with a total weight of 16495 Kilograms arrived on 2019-04-23 via the vessel YM MOBILITY to the port of Los Angeles, California. Cargo includes products identified as sauces etc. mixed condiments and seasonings n 3243 pkgs assorted sauce h.s. code 2103 9090 icpo no. 4501105264 la29809 (lkk-la) there is no solid wood-packing.

Cargo Details
Consignee
LEE KUM KEE (USA) INC.
14841 DON JULIAN ROAD
CITY OF INDUSTRY CA 91746 U.S.A.
TEL (626) 709 1888

Contact Details: FAX (626) 330 3938 [Telephone Number]
Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD.
2-4 DAI FAT STREET
TAI PO INDUSTRIAL ESTATE TAI PO

Contact Details: HONG KONG [Telephone Number]
Notify Party
GRAND OCEAN CUSTOMS BROKERAGE INC.
801 S GARFIELD AVE. SUITE 301
ALHAMBRA CA 91801
TEL (626) 458 0080


Contact Details: FAX (626) 458 8862 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselYM MOBILITY [LR]
Departure PortHong Kong,Hong Kong
Landing PortLos Angeles, California
Manifest Qty3243 PKG
Manifest Weight16495 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI GD
Conveyance ID9457737 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-23

Container Cargo Description
Container #PiecesDescription
FCIU46579303243SAUCES ETC. MIXED CONDIMENTS AND SEASONINGS N 3243 PKGS ASSORTED SAUCE H.S. CODE 2103 9090 ICPO NO. 4501105264 LA29809 (LKK-LA) THERE IS NO SOLID WOOD-PACKING
FCIU4657930// //
ContainerTariff Code [Harmonized]WeightValue
FCIU465793023 16495 Kilograms 3290

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW302389551 () 040ERegular Bill19582019-04-16 / 2019-04-24


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