Beijing Kang Jie Kong Intl Cargo → Expeditors Intl Of Wa Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EXPEDITORS INTL OF WA INC. This shipment is registered as coming from BEIJING KANG JIE KONG INTL CARGO via 57073. Manifest records show a quanitity of 395 CTN with a total weight of 6870 Pounds arrived on 2019-04-23 via the vessel MAERSK EUREKA to the port of Los Angeles, California. Cargo includes products identified as kitchenware and tableware, nos kitchenware non-skid tray ,oval,22x27 graduated meausu re,alum mandolin and guard,e conomy version french/piano whips skimmer lobster crac ker,double jaw salad bowl,wo.

Cargo Details
Consignee
EXPEDITORS INTL OF WA INC
849 THOMAS DRIVE
BENSENVILLE IL 60106
U.S.A.
1-6305953770 TEL EX 1-630350 19
Shipper
BEIJING KANG JIE KONG INTL CARGO
AGENT CO.,LTD GUANGZHOU BRANCH
ROOM 1509-1512, CENTRAL TOWER,
5 XIANCUN ROAD, GUANGZHOU, 510623
86-2087325119
Notify Party
EXPEDITORS INTL OF WA INC
849 THOMAS DRIVE
BENSENVILLE IL 60106
U.S.A.

1-6305953770 TEL EX 1-630350 19
Vessel and Port
Carrier CodeMAEU
VesselMAERSK EUREKA [PA]
Departure Port57073
Landing PortLos Angeles, California
Manifest Qty395 CTN
Manifest Weight6870 Pounds
Manifest Dimension27 Cubic Meters
Place of ReceiptNANSHA NEW PORT
Port of DetinationChicago, Illinois
Conveyance ID9501239 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-23

Container Cargo Description
Container #PiecesDescription
MSKU7055227395KITCHENWARE AND TABLEWARE, NOS KITCHENWARE NON-SKID TRAY ,OVAL,22X27 GRADUATED MEAUSU RE,ALUM MANDOLIN AND GUARD,E CONOMY VERSION FRENCH/PIANO WHIPS SKIMMER LOBSTER CRAC KER,DOUBLE JAW SALAD BOWL,WO
MSKU7055227EI REF:61X8064530 ABC/TRIMARK WHSE CODE: P.O.: ITEM NO.: DESC.: Q' TY: PCS MADE IN CHINA
ContainerTariff Code [Harmonized]WeightValue
MSKU70552278214 6870 Pounds 618

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968495762 () 914NMaster BOL w/in-bond12019-04-02 / 2019-04-24


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