Swift & Company Trade Group → Rind International Trading Co Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RIND INTERNATIONAL TRADING CO INC. This shipment is registered as coming from SWIFT & COMPANY TRADE GROUP via Auckland,New Zealand. Manifest records show a quanitity of 699 PCS with a total weight of 19362 Kilograms arrived on 2019-04-23 via the vessel SPIRIT OF SYDNEY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as frozen boneless beef frozen boneless beef fore and hind 95cl bp (burger k cargo nett wt 20940 lbs, 9492.8 kgm cargo gross wt 21324.71 lbs, 9667.3 kgm.

Cargo Details
Consignee
RIND INTERNATIONAL TRADING CO INC
1239 - 120TH AVENUE NE, SUITE C
BELLEVUE
WA 98005
UNITED STATES OF AMERICA

Shipper
SWIFT & COMPANY TRADE GROUP
ABN 14 011 062 338
LEVEL 3, 15 ASTOR TERRACE
SPRING HILL, QLD 4000 AUSTRALIA
TEL +61738382300 FAX +61738329911

Notify Party
RIND INTERNATIONAL TRADING CO INC
1239 - 120TH AVENUE NE, SUITE C
BELLEVUE
WA 98005
UNITED STATES OF AMERICA

Vessel and Port
Carrier CodeHLCU
VesselSPIRIT OF SYDNEY [SG]
Departure PortAuckland,New Zealand
Landing PortPhiladelphia, Pennsylvania
Manifest Qty699 PCS
Manifest Weight19362 Kilograms
Manifest Dimension0
Place of ReceiptBRISBANE, QL, AU
Conveyance ID9391672 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-23

Container Cargo Description
Container #PiecesDescription
HLXU3757073349FROZEN BONELESS BEEF FROZEN BONELESS BEEF FORE AND HIND 95CL BP (BURGER K CARGO NETT WT 20940 LBS, 9492.8 KGM CARGO GROSS WT 21324.71 LBS, 9667.3 KGM
HLXU37570733FROZEN BONELESS BEEF FROZEN BONELESS BEEF FORE AND HIND 95CL BP (BURGER K CARGO NETT WT 21000 LBS, 9520 KGM CARGO GROSS WT 21385.81 LBS, 9695 KGM AHECC CODE 02023011
HLXU3757073SWI/370431/A . . . . . . .
HLXU3757073SWI/370431/B . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSYD190236229 () 911NRegular Bill12019-03-26 / 2019-04-24


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