The following Bill of Lading record outlines a container shipment imported into the US by PREFERRED FREEZER SERVICES. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 76 PKG with a total weight of 78666 Kilograms arrived on 2019-04-23 via the vessel SPIRIT OF SYDNEY to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 3 x 40hc reefer containers containing 26 pall ets of frozen venison mechanically deboned meat undenatured, shrinkwrapped block count 9 36 (36 blocks/pallet) net weight 26438.000 kg s gross weight 26906.000 kgs.
Carrier Code | MEDU |
Vessel | SPIRIT OF SYDNEY [SG] |
Departure Port | Port Chalmers,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 76 PKG |
Manifest Weight | 78666 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PORT CHALMERS |
Conveyance ID | 9391672 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-23 |
Container # | Pieces | Description |
---|---|---|
MEDU9105010 | 26 | 3 X 40HC REEFER CONTAINERS CONTAINING 26 PALL ETS OF FROZEN VENISON MECHANICALLY DEBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 9 36 (36 BLOCKS/PALLET) NET WEIGHT 26438.000 KG S GROSS WEIGHT 26906.000 KGS |
SEGU9041231 | 25 | 25 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOCKS/PALLET) NET WEIGHT 25428 .000 KGS GROSS WEIGHT 25968.000 KGS |
TTNU8051023 | 25 | 25 PALLETS OF FROZEN VENISON MECHANICALLY D EBONED MEAT UNDENATURED, SHRINKWRAPPED BLOCK COUNT 900 (36 BLOCKS/PALLET) NET WEIGHT 25342 .000 KGS GROSS WEIGHT 25792.000 KGS |
MEDU9105010 | LOT#1612655 SAME SAME SAME SAME | |
SEGU9041231 | LOT#1612656 SAME SAME SAME | |
TTNU8051023 | LOT#1612657 SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAU067602 | () | 911N | Regular Bill | 1 | 2019-03-27 / 2019-04-24 |