Quoc Toan Seafoods Company Limite → To Order Quoc Toan Seafoods Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER QUOC TOAN SEAFOODS COMPANY. This shipment is registered as coming from QUOC TOAN SEAFOODS COMPANY LIMITE via Vung Tau,Vietnam with logistic notifications handled by NETUNO USA INC.. Manifest records show a quanitity of 4330 CTN with a total weight of 55331 Pounds arrived on 2019-04-22 via the vessel CORNELIA MAERSK to the port of Miami, Florida. Cargo includes products identified as 1/ frozen snapper fillet skinl ess, boneless 2/ frozen snap per fillet skin-on, boneless 3/ frozen snapper butterfly f illet skin-on, boneless 4/ fr ozen grouper fillet skinless, boneless 5/ frozen parrot fis.

Cargo Details
Consignee
TO ORDER QUOC TOAN SEAFOODS COMPANY
10 I HUNG PHU STREET, DISTRICT 8,
HOCHIMINH CITY, VIETNAM
BRANCH: BLOCK Q.1 A, TRUNG TAM STRE
1-3055130904
Shipper
QUOC TOAN SEAFOODS COMPANY LIMITE
10 I HUNG PHU STREET, DISTRICT 8,
HOCHIMINH CITY, VIETNAM
BRANCH: BLOCK Q.1 A, TRUNG TAM STRE
84-2838596530 TEL EX 84-08385 96
Notify Party
NETUNO USA INC.
511 SE 5TH AVENUE SUITE 103 FORT LA
FL 33301, USA
PO BOX: PHONE NO.: 305-513-0904 FAX

1-3055130904
Vessel and Port
Carrier CodeMAEU
VesselCORNELIA MAERSK [DK]
Departure PortVung Tau,Vietnam
Landing PortMiami, Florida
Manifest Qty4330 CTN
Manifest Weight55331 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9245756 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-22

Container Cargo Description
Container #PiecesDescription
MNBU0145688431/ FROZEN SNAPPER FILLET SKINL ESS, BONELESS 2/ FROZEN SNAP PER FILLET SKIN-ON, BONELESS 3/ FROZEN SNAPPER BUTTERFLY F ILLET SKIN-ON, BONELESS 4/ FR OZEN GROUPER FILLET SKINLESS, BONELESS 5/ FROZEN PARROT FIS
MNBU0145688N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU968126338 () 911WRegular Bill12019-03-20 / 2019-04-23


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