Siembra Alta S.a.c. → Del Rey Avocado Company

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by DEL REY AVOCADO COMPANY. This shipment is registered as coming from SIEMBRA ALTA S.A.C. via Cristobal,Panama with logistic notifications handled by J&K FRESH EAST. Manifest records show a quanitity of 1920 BOX with a total weight of 22700 Kilograms arrived on 2019-04-22 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 1920 boxes of 11.2kg with fresh avocado varie ty hass (cajas de 11.2kg con palta fresca var iedad hass) p.a.: 0804.40.00.00 hs code: 0804 40 temperature: 6 c ventilation: closed o2: 4 % / co2: 6% freight collect "the reefer tempe rature to be set at 6 degrees celsius in acco rdance with shipper's instructions".

Cargo Details
Consignee
DEL REY AVOCADO COMPANY
1260 SOUTH MAIN ST.
FALLBROOK CA 92028 UNITED STATES

Shipper
SIEMBRA ALTA S.A.C.
CAL.SIMON BOLIVAR NRO. 472 INT. 601
MIRAFLORES LIM PERU

Notify Party
J&K FRESH EAST
399 MARKET STREET, SUITE 220
NEW YORK NY 19106 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC MADHU B [PT]
Departure PortCristobal,Panama
Landing PortPhiladelphia, Pennsylvania
Manifest Qty1920 BOX
Manifest Weight22700 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9778088 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-22

Container Cargo Description
Container #PiecesDescription
MSDU9035836191920 BOXES OF 11.2KG WITH FRESH AVOCADO VARIE TY HASS (CAJAS DE 11.2KG CON PALTA FRESCA VAR IEDAD HASS) P.A.: 0804.40.00.00 HS CODE: 0804 40 TEMPERATURE: 6 C VENTILATION: CLOSED O2: 4 % / CO2: 6% FREIGHT COLLECT "THE REEFER TEMPE RATURE TO BE SET AT 6 DEGREES CELSIUS IN ACCO RDANCE WITH SHIPPER'S INSTRUCTIONS"
MSDU9035836THERMOGRAPHS: 75202608, 75202610 SAME SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2193372 () 914RRegular Bill12019-04-11 / 2019-04-23


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