The following Bill of Lading record outlines a container shipment imported into the US by SOLA DE ANTEQUERA S.A.. This shipment is registered as coming from ALSUR PERU SAC via Callao,Peru with logistic notifications handled by OPERINTER ANDALUCIA, S.L.. Manifest records show a quanitity of 22 PKG with a total weight of 20700 Kilograms arrived on 2019-04-22 via the vessel MSC MADHU B to the port of Philadelphia, Pennsylvania. Cargo includes products identified as foodstuff - 22 bulks containing: 40170 frasco s en 20 paletas que contienen: 8344 jars of a rtichoke hearts 314 ml. 15-20 count 8344 fras cos de corazones de alcachofa 314 ml. conteo 15-20 5960 jars of artichoke hearts 212 ml. 1 6-20 count 5960 frascos de corazones de alcac hofa 212 ml. conteo 16-20 1408 jars of artich.
Carrier Code | MEDU |
Vessel | MSC MADHU B [PT] |
Departure Port | Callao,Peru |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 22 PKG |
Manifest Weight | 20700 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | CALLAO |
Conveyance ID | 9778088 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2019-04-22 |
Container # | Pieces | Description |
---|---|---|
TCKU2239314 | 22 | FOODSTUFF - 22 BULKS CONTAINING: 40170 FRASCO S EN 20 PALETAS QUE CONTIENEN: 8344 JARS OF A RTICHOKE HEARTS 314 ML. 15-20 COUNT 8344 FRAS COS DE CORAZONES DE ALCACHOFA 314 ML. CONTEO 15-20 5960 JARS OF ARTICHOKE HEARTS 212 ML. 1 6-20 COUNT 5960 FRASCOS DE CORAZONES DE ALCAC HOFA 212 ML. CONTEO 16-20 1408 JARS OF ARTICH |
TCKU2239314 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCKU2239314 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
TCKU2239314 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
TCKU2239314 | 26 | 20700 Kilograms | 41 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUL2195526 | () | 914R | Simple BOL FROB | 1 | 2019-04-07 / 2019-04-23 |