Frigorifico Fiordosur S.a. → Kendell Seafood Imports

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KENDELL SEAFOOD IMPORTS. This shipment is registered as coming from FRIGORIFICO FIORDOSUR S.A. via San Antonio,Chile with logistic notifications handled by VANDEGRIFT FORWARDING COMPANY INC. Manifest records show a quanitity of 2560 BOX with a total weight of 12800 Kilograms arrived on 2019-04-22 via the vessel SPIRIT OF AUCKLAND to the port of Port Everglades, Florida. Cargo includes products identified as 1 container of 40 reefer containing: 1.280,00 lb of chilean seabass portion skinless, iqf, ivp, size 4 oz,packing 10 lb box 128 kendell cases 5.120,00 lb of chilean seabass portion skinless,.

Cargo Details
Consignee
KENDELL SEAFOOD IMPORTS
10 BROWN AND HOWARD WHART NEWP
RI 02840 USA
RI 02840 USA RI 02840 US
Shipper
FRIGORIFICO FIORDOSUR S.A.
RUT: 96.596.220-4
VI A DEL MAR - CHILE
PHONE: +56 32 26249 VS CL
Notify Party
VANDEGRIFT FORWARDING COMPANY INC
9 DRYDOCK AVENUE SUITE 2010 BO
PHONE: (617) 737 5100 CONTACT:


MA. 02210 USA MA 02210 US
Vessel and Port
Carrier CodeSUDU
VesselSPIRIT OF AUCKLAND [GB]
Departure PortSan Antonio,Chile
Landing PortPort Everglades, Florida
Manifest Qty2560 BOX
Manifest Weight12800 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN ANTONIO CL
Conveyance ID9360752 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2019-04-22
Notified Parties
  • SUDU

Container Cargo Description
Container #PiecesDescription
SUDU5179238251 CONTAINER OF 40 REEFER CONTAINING: 1.280,00 LB OF CHILEAN SEABASS PORTION SKINLESS, IQF, IVP, SIZE 4 OZ,PACKING 10 LB BOX 128 KENDELL CASES 5.120,00 LB OF CHILEAN SEABASS PORTION SKINLESS,
SUDU5179238NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SUDU5179238446 12800 Kilograms 25

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB9SCL0071491SUDUB9603A3MGBL4 () 914NHouse Bill2333892019-04-03 / 2019-04-23


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