Latteria Sociale Sa Costera → Cheese Merchants Of America Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CHEESE MERCHANTS OF AMERICA LLC. This shipment is registered as coming from LATTERIA SOCIALE SA COSTERA via FOS Sur Mer,France with logistic notifications handled by ALLWAYS FORWARDING INC.. Manifest records show a quanitity of 3687 PCS with a total weight of 23881 Kilograms arrived on 2019-04-20 via the vessel TUBUL to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid express bill of lading - no original b/l issu cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 4 degrees celsius pecorino cheese 040690 (hs).

Cargo Details
Consignee
CHEESE MERCHANTS OF AMERICA LLC
1301 SCHIFERL ROAD
60103 BARLETT IL USA

Shipper
LATTERIA SOCIALE SA COSTERA
SOC.COOP.
REG.TORRA ISCHIZZAROLU -07010 ANELA
(SS)

Notify Party
ALLWAYS FORWARDING INC.
701 NEWARKAVENUE SUITE 300
07208 ELIZABETH NJ
USA TEL. 908 353 4000


Contact Details: MAIL:NICHOLAS.YEE SHIPAWF.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselTUBUL [LR]
Departure PortFOS Sur Mer,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3687 PCS
Manifest Weight23881 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptCAGLIARI
Port of DetinationChicago, Illinois
Conveyance ID9447873 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2019-04-20

Container Cargo Description
Container #PiecesDescription
SZLU90147963687FREIGHT PREPAID EXPRESS BILL OF LADING - NO ORIGINAL B/L ISSU CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 4 DEGREES CELSIUS PECORINO CHEESE 040690 (HS)
SZLU9014796NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SZLU9014796 23881 Kilograms 3839

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGEN1003835 () 0MR2GIn-bond Automated12019-04-09 / 2019-04-22


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